See more ideas about Pie crust recipes, Crust recipe and Food recipes. ; Pie dough can be frozen in an airtight container. Although I often use my KitchenAid stand mixer to make a homemade pie crust, every now and then I like to change things up. I actually recommend you make the pie crust on a different day than you make the pie. All you need to do is freeze the crust in the pie pan. Freezer Ready: To freeze the pie crust, roll out and place in pie plate as directed. This pie crust makes two pie crusts and two pie toppers so into the freezer one goes. Although I often use my KitchenAid stand mixer to make a homemade pie crust, every now and then I like to change things up. Chilled Shortening: Make sure to chill your shortening. Cover completely in plastic wrap and if possible in plastic bag. Recipe makes 2 12" pie crusts. Notes.

It needs to be cold. This homemade pie crust recipe can be made using a simple mixing bowl and either a pastry blender or your fingertips to cut the butter and shortening into the dry ingredients.

Today I’ll show you how to make a pie crust from scratch using a food processor.

I usually use a 9" pie plate for baking, but you can also use disposable containers.Do note that different materials will bake the crust at different rates. These are my favorite glass mixing bowls. In fact, I have this frozen pie crust recipe in my freezer right now. Dec 6, 2017 - Explore jennyxx2012's board "Simple pie crust" on Pinterest. This homemade pie crust recipe can be made using a simple mixing bowl and either a pastry blender or your fingertips to cut the butter and shortening into the dry ingredients. Flaky Crust: To make a flakier crust, use 1/2 all purpose flour and 1/2 pastry flour. Freezer. Perfect Pie Crust YIELD : 2 9-inch pie crusts, enough for 1 double-crust pie Buttery, crisp, crumbly, and flaky, this is a good old-fashioned pie crust recipe, also known as pate brisee. It just makes life easier.