Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Vermont has its own style of pie too. Combine sugar, flour and softened butter. salt; 1 Tbs.

Apple pie served with a slice of cheddar cheese is a traditional combination.
Pare, core, and slice apples. Instructions. Ingredients. Top apples with crumb mix.

Heat oven to 400º. Hold onto them for all you are worth! MAKE IT SHINE!

cinnamon 1/4 tsp. Assemble pie. COMBINE flour and salt in a large bowl. If desired, reserve the trimmings to make decorative shapes to put on the top crust.

sugar; 6 oz.

On a lightly floured surface, roll out one disk of dough into a 12-to 13-inch round. Add to a large bowl and toss with nutmeg or cinnamon (if you like spice) and ¾ ... Fool-Resistant Flaky Piecrust. In this delicious twist on the classic recipe, white cheddar cheese is blended into the piecrust. Transfer to a 9-inch pie pan; trim the edges to leave a 3/4-inch overhang.

READY ... (I use real Vermont syrup but Log Cabin or other brand would be fine). PREHEAT oven to 375°F.

Directions. Transfer apple mixture to pie shell. Those recipe cards are a treasure, full of memories and American history. 2/3 cup sugar 2 Tbsp. white cheddar cheese, finely grated; 16 Tbs.

Tweet; Pin It; Ingredients: For the dough: 2 1/2 cups all-purpose flour; 2 tsp.
When making crust include a cup of extra-sharp finely grated cheddar cheese before adding water to the dough.

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Place mixture in pie crust. ADD YOUR PHOTO. Directions MIX egg ... 5 out of 5 with 1 ratings.

With a pastry blender, two forks or your fingers, mix until crumbly. Printer Friendly Version.

Oct 2, 2015 - Vermont Cheddar Apple Pie: King Arthur Flour.

Cheddar Apple Pie.

Vermont Apple Pie Recipe. Cut butter into mixture until it reaches a crumblike texture. nutmeg 1 cup Vermont cheddar cheese 6 or 7 Cortland or Northern Spy apples, peeled, cored & thinly sliced. The Vermont apple pie has a flaky double crust topped with a thick slice of warm (but not melted) Cheddar cheese. Pastry for two-crust 9-inch pie.

flour 1 tsp.

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