Andy’s Produce Market (1691 Gravenstein Hwy N, Sebastopol) on Highway 116 and Hales Apple Farm (1526 Gravenstein Hwy N, Sebastopol) , right across the highway are some other good options closer to town. No commercial growers grow them in NZ. We dont have a Gravenstein, but we do have 7 other varieties of apples. Gravenstein apple pie initiates apple pie season at our house. However, after 30 years in our new home we are having to cull an apple tree that has silver leaf virus. Fruit: Size Normally large but may be variable depending on crop load. Hubby plans to buy a medium sized grafted apple tree to replace it. Gravenstein Apples: The End Of Summer In A Fruit As summer turns to fall, finding new ways to use up abundant apples is a great way to mark the arrival of … It is the same as the Gravenstein except the large fruit has mottled deep red skin. The straight up growths are called water spouts, and take energy away from fruit production. Many apple trees thin themselves naturally to some extent, so it should be no great surprise to see some aborted fruit. Often, however, the tree still holds onto a surplus of fruit which results in small, sometimes misshapen apples. The Gravenstein Apple Tree is an Heirloom variety of apple with a long history that has continued to be popular with home growers because of its outstanding flavor. Flesh is firm, crisp and juicy. Gravenstein apples from one old decaying tree are one of my happy childhood memories. They should be pruned annually during dormancy. Surface Glossy, slightly ridged.

Gravenstein bear heavily every other year.

Ground Colour Light green to light yellow, depending on maturity and ripeness. To get the largest, healthiest fruit from an apple tree, you occasionally need to give Mother Nature a hand and thin apple trees. If climbing ladders isn’t your jam, nearly all of the apple farms on the Farm Trails directory have fruit stands where you purchase professionally pick apples by the bushel. Distinctive. It is a dual-purpose apple that will bake delicious pies as well as being a favourite for eating fresh. The crispness and flavour ! Over Colour Variable. One apple … Apple Red Gravenstein is a splendid red apple that is a sport of Gravenstein a famous eating apple. A simple rule of thumb is, anything that grows straight up or crosses another branch has to go. Apples need to be thinned. Red Gravenstein was found by Van Sent V. Whipple in Washington, USA in 1907-1908. The late 1900’s brought about a transition in the industry and much of the land previously used for apple production is now used for wine grape production. At its best, Gravenstein is still one of the best eating apples and a preferred cooking apple in Nova Scotia. Gravenstein apples were a major crop in Sonoma County, California in the early to mid 1900’s where they were sold not only for fresh use but also as a processing apple for juice, sauce, vinegar and brandy.